private chef + nutritionist that prides herself on EMPHASIZING the mental and physical healing powers of food.
Specializing in Endocrinology, Gut Health, Digestion, and Reproductive Health.
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The art of gathering.
The art of gathering.
Offering everything from nutrition education, to full private event catering.
Our Services
An in house chef experience, from a wedding to a relaxed and intimate meal with your friends or family, without the stress of cooking or cleaning, we’ve got you covered!
Check out our calendar for upcoming classes in the Charleston area, or, inquire about a private class for a fun, intimate experience with family and friends.
For those who love to cook, we provide a light through the misinformation cloud around health. Over 3-5 session we will chat about all things wellness and figure out what a healthy eating lifestyle looks like for you, and how to achieve your health goals.
There’s a specific kind of relief knowing that dinner is handled. Especially on days when the afternoon slips away, which are the best days. Having meals, designed just for you and your family by a nutrition professional and prepared by a professional chef, ready to go in 30 minutes offers that relief. While providing nourishing comfort throughout the everyday, we give you the freedom of knowing you are fueling your body with the most nurturing and delicious meals possible.
Meet the Founder
lucy webb
Hi! I’m lucy, a Charleston based holistic nutrition consultant and private chef. I have worked in kitchens all around charleston and the north east honing my craft as a chef, event coordinator, and host. I am passionate about holistic health care and the power of food as medicine.
I began in the kitchen scooping ice cream at my local diner in new hampshire, and quickly GRADUATED into the kitchen (it always looked more fun over there!), from there my love for cooking bloomed! I then went on to charleston to study at the college, while working at some of the most popular restaurants in charleston including butcher and bee, post house, and basic kitchen where i eventually became a sous chef.
I began my nutrition education at bauman college in 2025, graduating with a degree in holistic nutrition consulting. i am so excited to be doing what i love and am most passionate about, cooking whole foods and helping others live fuller and healthier lifes!
See What's Cooking
Our upcoming events are all about community connection, culinary creativity, and nutrition education. Don’t miss your chance to be part of the experience!